Reduces fat in cooked hamburgers by as much as 50% while reducing fat and water soluble contaminants, kills bacteria.
Makes cooked meat like hamburgers healthier and safer to eat and more digestible. Meat tastes better when rancid fat is removed. Turns inexpensive hamburgers into steak burgers.
|Seller Objective:||Open to discussing any type of sales arrangement|
|Patent / IP Status:||Utility patent issued|
|Inventory in Stock:||In stock and available for sale|
|Number of Units in Stock:||100 - 500|
|Suggested Retail Price:||$14.95 To $19.95|
|Wholesale Price:||$5.00 To $5.00|
|Estimated Cost/Unit:||$2.65 To $3.00|
|Prior Sales Activity:||Currently sold on the internet. Also has been sold locally. Under 500 sold to date.|